The spicy teacher of the halberd

Awesome my senior sister.

JiuI Teruki’s heart is full of depression, there is nothing in this school that you do not mix, you recruit new people to the club, and you have to pull helpers to do things.

“Senior sister, you won’t push your official duties to Senior Si again, and run out to cheat and cheat on food and drink yourself.” Jiu I Teruki sighed, “Senior Si is also miserable enough. ”

Xiao Lin Long did not have a trace of guilt, and she said righteously: “Well, it is also my job to mediate disputes. And the halberd you just mentioned, I can’t think I haven’t heard of it. ”

She drank the wonton soup and threw the bowl on the table with a wipe of her mouth: “The second-grade senior of the eighth seat of the Yuanyue Ten Jie, using his identity to use the first-grade junior strongly, is really bad. I want to attend to you at the next Ten Masters Council. ”

“Hey, don’t call me so evil!”

Kuga Teruki shook his head helplessly, “Then according to what Senior Sister means, what should I do.” ”

“It’s better for you and this Chinese chef to compare Chinese cuisine, and you can compete with each other by the way.”

Sister Kobayashi grinned, “You won Hojo-san and joined the Chinese Cuisine Research Association, and you lost…”

“If I lose, I will resign as president of the research society.” Teruki Kume looked at Miyoko Hojo with a confident expression, “So Hojo-san, what do you think?” ”

Hojo Miyoko turned her head to look at Changwei, and seeing Changwei nodding slightly to herself, she lowered her head: “I don’t have an opinion either.” ”

“Don’t blame me for not telling you beforehand, his level is very strong.” Senior Sister Kobayashi instructed her junior with a grin.

Teruki Kuga stood up and clapped his hands, showing a maniacal smile. He looked at Chang Wei and said, “I can’t ask for Chinese cuisine to be able to learn from orthodox Chinese chefs.” ”

“So in order for everyone to be able to perform at their own level, the topic of cooking is Sichuan cuisine.” Xiao Lin Long clapped his hands, “Although I am a little tired, let me be the judge of the competition.” ”

The corners of the mouths of everyone present twitched, thinking no, no, no, you just want to change the method to cheat and cheat and drink.

“The topic of the dish is mapo tofu! After reading the documents all morning, I am almost tired, so let’s make Mapo tofu that can not only appetize, but also relieve my fatigue and make me feel happy! ”

Mapo tofu… Chang Wei raised his eyebrows.

A typical representative of Mapo tofu Sichuan cuisine, using a large number of peppercorns and chili peppers, it concentrates on the characteristics of Sichuan cuisine “hemp” and “spicy”.

The mouth is spicy and hot, and the eaters are sweating and shouting, which is the style that Mapo tofu should have. The so-called fatigue relief does not seem to be compatible with mapo tofu….

With a wave of his hand, the members of the club carried two pieces of milky white fresh tofu, various ingredients, and oil, salt, sauce and vinegar seasonings, obviously prepared.

To make mapo tofu, you first need peppercorns and chili peppers. Chang Wei looked at the table, and the familiar peppers and peppers caught his attention.

“Is this pepper a Dahongpao from Sichuan, and this pepper is also an original Chaotian pepper.”

Chang Wei smiled, saw the Pixian bean paste next to him, and nodded: “Your method here is quite authentic.” ”

“Hmph, of course, you can’t be too unprofessional in front of Huaxia chef, let people see the joke.”

Having said that, Teruki Kume’s face was full of confidence.

“It’s a place with all the usual Sichuan food ingredients, so you can use them to your heart’s content.”

“Then give in.” Teruki Kuga picked up one of the pieces of tofu and began to pack it up.

Chang Wei picked up the tofu and felt the blazing flames of the star core and the four meteorites surrounding him. Icy wisdom, icy bloodline, time freeze, time reversal, shining around the star core.

It’s like the four Donkey Kong characteristics of meteorite!

Chang Wei picked up a kitchen knife and cut the tofu into small pieces at a flying speed. The ghostly afterimage-like figure stunned everyone.

“Sure enough, it’s a master, it seems that it’s dangerous not to do your best.”

Teruki Kuga felt that he had been excited for a long time, and the movements on his hands quickened a little.

“Well… So fast, this knife work, even our Hojo House chefs can’t reach the dust! ”

Although she had already seen Changwei’s ramen kung fu, the moment she witnessed the real Chinese inheritance knife work, Hojo Miyoko was once again stunned in surprise, and her eyes were like torches.

Xiao Lin Long was smiling, his eyes narrowed into a slit, and he looked at Chang Wei, who was swinging the knife freely.

Under the action of time reversal and time freezing, the deliciousness of tofu is restored to the extreme and firmly locked. Cut into small pieces of tofu neatly stacked on a plate, white as fat.

Here’s how to process the base. First of all, chop the peppercorns and chili peppers, add Pixian bean paste and stir-fry into juice.

Then there’s the mystery of the aroma of mapo tofu – the meat.