The worst time travel, surviving seven years of famine

The dried persimmons are still in season, but the dried persimmons are still in season.

"It's not that they are inedible just because they are black. At most, they look a little worse. The key is that any discerning person can tell at a glance that dried persimmons are sun-dried. Every household is drying them. As long as there are one or two people who don't like the persimmon skin, they will peel it off. Then the news that dried persimmons need to be peeled will spread throughout the county.

Aunt, didn't you say that the price of persimmons has risen a lot this year? This shows that there are too many people making them. By then, the price of dried persimmons will definitely drop. Even if we sell them after drying, it will be in vain." Gu Liang explained earnestly. She thought that Second Aunt's work this year was in vain. It would be better for her to help herself make wine!

Li thought about it and felt that what Gu Liang said made sense. Every household dried persimmon cakes. Even if others dried persimmon cakes that were not good in appearance and could not be sold, they would not go out to buy them. So she gave up the idea of ​​buying persimmons and drying persimmon cakes, and simply dried the persimmons from her own trees, so that she could eat them in winter.

Although Gu Liang did not do the persimmon cake business this year, he thought that the villagers would definitely dry persimmon cakes after seeing that he made money from selling persimmon cakes last year. Gu Liang could not bear to let so many persimmons that were dried without peeling rot, so he planned to teach the villagers how to dry persimmon cakes.

As soon as the news came out, the whole Lanxi Village was boiling. Last year, the villagers saw that the Gu family bought a cow after selling persimmon cakes, and everyone was jealous! After hearing that Gu Liang was willing to teach them how to dry persimmon cakes, a group of old women came to the door and blocked the door of the Gu family.

Before teaching, in order to avoid trouble, Gu Liang also stated in advance that he would only teach and would not be responsible for the follow-up. Because Gu Liang knew that the price of persimmons would drop sharply this year, and even if he taught the method, the villagers could only sell it for this year.

This year, they can sell it out because they use the right method to make the persimmons have a better color, so they can be a little competitive. But once this method is made public this year, every household will dry it like this in the second year, and no one will buy it. After all, the most powerful thing about farming culture is self-production and self-sales. The main point is that if you can make it yourself, you will never go out to buy it.

Soon, under Gu Liang's method, the door of every household in Lanxi Village was full of persimmons, golden and like large tassels.

And because of the sharing of compost and persimmons, the status of the Gu family in the village is getting higher and higher. When the villagers meet the Gu family on the road, they will greet them enthusiastically. It even developed to the point that when there was a conflict between the two families, they did not go to the head of the village, but came to the Gu family for comments. After all, they all felt that the Gu family was rich and warm-hearted, and would definitely not favor each other.

The village head's family was unhappy. He was the village head, so how could he be inferior to them in the hearts of the villagers? But there was no point in being unhappy. The village head wanted to find several of his Wang family members to discuss it. But when several of them heard that it was aimed at the Gu family, they refused. They were either "distributors" of Gu's liquor or they had benefited from Gu's compost and persimmon cakes. Naturally, they were convinced by their family and did not want to do anything against them.

After a few autumn rains, the weather was getting colder and colder, and people were getting more and more reluctant to move.

Gu Liang was in high spirits and busy at this time. The reason was that the medicinal wine he had soaked was ready and could be sold.

Medicinal wine can usually be drunk after soaking for half a month, but Gu Liang soaked it for a full month for better results.

Gu Liang was going to send the first batch of wine to Xu's house first. After all, the fame of his wine is inseparable from the Xu Mansion, and last time, the rich man Xu helped the Gu family behind the scenes, so that the sales of Gu's Ba Wang Zui could be raised again.

Gu Liang drove the ox cart and went straight to the Xu Mansion. Gu Liang had come to the Xu Mansion many times, but this was the first time he took the initiative to come to the Xu Mansion.

Although he came uninvited this time, the servants of the Xu Mansion recognized him at a glance and let him in directly.

The first thing to do when entering the Xu Mansion was of course to find Xu Lingjun, who was his most "biggest" connection, although he was younger than him.

Xu Lingjun was still practicing calligraphy in the study at the time. When he heard Gu Liang calling him, he was immediately excited and hurried out to find him.

Xu Lingjun was very curious about Gu Liang's arrival. After all, his brother Liang was a master who could not be invited no matter how many times he was invited.

"Brother Liang, why are you here?"

"What's wrong? Are you not welcome, Brother Liang?"

"No, you were busy drying wine, selling wine and harvesting in the past few times I looked for you, and you didn't come to my place. Why did you come this time without me asking you?"

"Hehe, I came to give a gift to your grandfather. Is your grandfather at home?"

"Ah, I thought

I came to tell you about Journey to the West! Last time you mentioned that the Monkey King was blinded by Red Boy, I was so anxious... "

After the two chatted for a long time, Gu Liang finally met Xu Lingjun's grandfather, Xu Caizhu.

Caizhu Xu asked Gu Liang what gift he brought him, and their family didn't lack anything.

Gu Liang said with a sly smile: "Grandpa Xu, this time I'm giving you my wine again."

Caizhu Xu's face was dark. This kid, who was not related to him, actually called him grandpa directly. Although Xu Lingjun was the only child in his family, he didn't lack people to call him grandpa. Caizhu Xu said uninterested: "You kid, you don't drink, why do you study this wine all day long! Although your wine is really good, I can buy it myself if I want to drink it, and you don't need to send it specially. "

"Grandpa Xu, this wine is different from all the previous wines. "Whenever a man drinks this wine, he will be silent." Gu Liang said with a smile, while looking at the expression of the rich man Xu.

After hearing what Gu Liang said, the rich man Xu immediately knew the effect of this wine, and sighed helplessly and said: "Child, there are some things that cannot be done. You are on the wrong path. You can't do such things that damage your virtue!"

Gu Liang looked at the heavy expression on the face of the rich man Xu, and the word "Nani" popped up in his mind. He thought to himself that this was different from what he thought! Shouldn't his aphrodisiac wine benefit mankind? How did it become a thing that damages virtue?

The rich man Xu continued: "Although this warm wine can make people feel drunk for a while, it will drain people's energy in the long run and make people become arrogant and extravagant. You should destroy this warm wine quickly and don't send it again. "

Gu Liang heard that it was Xu Caizhu who had misunderstood and had mistaken his aphrodisiac wine for aphrodisiac wine. There is a fundamental difference between his wine and aphrodisiac wine, one replenishes qi and strengthens the foundation, while the other hollows out the foundation.

So Gu Liang clarified the misunderstanding with Xu Caizhu, and Xu Caizhu realized that he had just misunderstood.

Xu Caizhu looked at the row of medicinal wines that Gu Liang sent over, including Epimedium wine, Cynomorium songaricum wine, and Cibotium barometz wine... and came up with an idea.