You're urging me to get married just for the sake of a feast?

Aunt Lao Liu was also a careful person. She washed the mushrooms thoroughly without leaving any yellow mud. She changed several basins of clean water before she finished.

Of course, Chen Yuan had to cook.

Chen Yuan picked up the bowl full of bee pupae. He didn't need to blanch them. He cleaned the iron pot, heated the pot, put in vegetable oil, poured in the bee pupae, and fried them until golden.

As soon as the bee pupae were put into the oil pan, they immediately made a sizzling sound. Under the effect of the oil temperature, the plump bee pupae expanded twice in an instant and turned into charred fat men. The fragrance instantly filled the nose and made people drool.

Take the fried bee pupae out of the pot, then add garlic, ginger, millet pepper, and dried chili to stir-fry, then add the cooked bee pupae. After a few minutes of cooking, add salt to adjust the taste, and then you can take the pot out of the pot and serve.

As the fried bee pupae came out of the pot, several people standing by the pot couldn't help but drool.

One by one, they were all clamoring for the taste of the bee pupae.

"You eat first, this stuff won't taste good once it gets cold."

Chen Yuan said with a smile.

What he said was true, the taste of the fried bee pupae would be greatly reduced once it gets cold.

While it's still hot, you can taste the tenderness and crispness of the bee pupae.

Before preparing to cook the mushrooms, Chen Yuan took a few bites of the hot bee pupae with chopsticks.

"Crunch"

It was really crispy, and when you took a bite, the protein inside exploded like tofu, without any peculiar smell, and it was extremely delicious.

The bee pupae had a slight spicy taste of millet pepper, but this could just cover up the fishy smell of the bee pupae themselves, making the bee pupae very refreshing. After taking a bite, you still want to eat it.

At this moment, if you have some delicious food and drink it with these freshly cooked bee pupae, it would be priceless.

After tasting a few bites, he let Lao Liushu and the others eat first, and Chen Yuan started to stir-fry the pine mushrooms.

There were quite a lot of wild pine mushrooms that he picked (bought), so Chen Yuan planned to stir-fry half of them and half of them fat and lean, and save the other half for pork ribs soup.

The ribs were all fresh and had not been frozen yet, so they were lucky.

The ribs after blanching looked very delicious.

Heat the pan with cold oil, stir-fry the mushrooms and garlic for a few minutes, add the ribs, and then add boiling water.

It didn't take long for a pot of fragrant and thick soup to be ready.

Chen Yuan used a large soup bowl to pour the pot of pine mushroom soup into it. The steaming soup, mixed with the aroma of pine mushrooms and pork chops, made people very hungry.

He brought the bowl of pine mushroom soup to the table and went to work on the next dish.

Thinking of using mushrooms to stir-fry green peppers, the mushrooms have been broken in advance, and the green peppers have been flattened and cut into sections.

Chen Yuan put the pork into the hot pot and poured in the sliced ​​pork belly.

The pork belly was cut into uniform thickness, just like it was cut by a machine, very beautiful.

Once put into the hot oil, the pork belly all curled up, and soon the fat inside was quickly squeezed out.

The surface of the pork belly also began to become extremely golden, and the meat looked very crispy.

The excess fat in the pork belly was blown out, and then the green peppers and mushrooms were added.

The mushrooms should be blanched in water in advance to avoid being undercooked during the frying process (this kind of wild mushrooms must be fried, otherwise they will really lie flat. Note: Please do not process wild mushrooms according to the cooking methods in the book, the author is not responsible for any consequences).

Fry over high heat for a while, and the fragrance will come out all of a sudden.

The color looks extremely bright. After being stir-fried over high heat, the wild pine mushrooms are slightly light brown, which is very tempting when paired with the pork belly.

Seeing that the heat is almost right, Chen Yuan took out the dishes in the pot. There are two full bowls. There is no need to stir-fry other dishes. It is enough for them to finish these dishes.

"Why don't you use your chopsticks to taste the taste of this pine mushroom."

Chen Yuan came to the table and saw that everyone was eating the fried bee pupa. He was still a little puzzled.

"Haha, waiting for you."

For their answer, Chen Yuan could only say, I don't believe you, you old man is very bad.

This is not waiting for me, it is clearly waiting for me to test the poison myself.

Although Chen Yuan is very confident in the god-level cooking skills given by the system, confidence is confidence. If he uses his own life to test it, he must have considered it in his heart.

As a result, when it came to a dish of pine mushrooms, no one dared to try it.

Well, it was because the mobile phone network was full of propaganda about "red umbrellas and white poles". Everyone was afraid. If they really got caught, it would be a waste.

"How about letting the eldest brother have a bite first?"

The eldest brother: ...

Chen An still had a lot of bad ideas. He even thought of letting the monkeyThe eldest brother will go and test the poison first.

The eldest brother is very smart. When he heard someone asked him to test the poison, he rolled his eyes. He squeaked a few times, as if he was greeting their ancestors.

"Yes, pour a bowl for him to taste first."

Chen An's proposal was immediately agreed by everyone.

So Chen Yuan took Xiao Hei's bowl, poured a bowl of pork rib soup and put it in front of the eldest brother.

"Squeak..."

"Puh~~"

The eldest brother squeaked a few times, showed a look of contempt, and walked away with his head raised.

"Damn, I was despised by a monkey?"

Chen An looked at the back of the eldest brother who was walking away with a swagger, and was shocked and petrified.

Fortunately, Xiao Hei saw that his bowl was full of food, so he came over happily, staring at the pork ribs and fir mushrooms inside, and wagging his tail happily.

"Xiao Hei is still awesome."

Chen An smiled and touched the little guy's head, watching it eat the food in the bowl.

"Huff..."

Xiao Hei happily finished the bowl of delicious food.

Chen Laoliu held a glass of homemade wine (actually he didn't want to drink this wine, but was forced to drink it by his wife), and looked at his own Xiao Hei eating the bowl of food without even a bit of soup left, and showed a helpless expression.

Alas, it's really hard for this dog.

He only drank the wine after it tried it, and now he even wants to try whether the wild mushrooms are poisonous.

"Xiao Hei has finished eating it, and he didn't fall down, so there should be no problem."

Chen An saw that Xiao Hei ate the whole bowl of food and was still standing there, and he was relieved immediately.

"Zhi..."

The monkey master brother also ran over at this time, touched Xiao Hei's little head, turned it left and right, and did not find anything abnormal.

It immediately ran away, and soon, it found a bowl from somewhere. It looked quite clean, as it had been specially washed.

This monkey was really too smart.

Chen An had no choice but to serve a bowl to the monkey, and then he walked to the table and began to enjoy the food.

…