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Chapter 297: My favorite dish is ... beggar rice!
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300
Chapter 298: There is a kid who is qualified to take over such a big meal ...
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301
Chapter 299: Qin's new dishes in January: 3 hams!
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302
Chapter 300: 3 ham ham vs braised winter melon, the key lies in the leaf ham ...
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303
Chapter 301: Huaxia's classic food culture: hot pot!
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304
Chapter 302: Is there any evidence that hot pot is the food culture inherited by China ...
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305
Chapter 303: If I lose to you kid, I will resign from the restaurant from now on ...
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306
Chapter 304: If you do n’t cook seriously, you wo n’t even mind if I win ...
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307
Chapter 305: This is a fascinating skill that belongs to the realm of food God!
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308
Chapter 306: At this moment he is the God of Food, a veritable God of Food!
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309
Chapter 307: With him in place, Huaxia Food will already stand in the world again ...
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310
Chapter 308: This 7-star chef ’s dish has n’t been served yet, it ’s already ...
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311
Chapter 309: When he breaks the cocoon and regenerates his cooking skills a step further, he will b
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312
Chapter 310: In broad daylight, the chefs of his Shenghuayuan were completely wiped out in one net
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313
Chapter 311: I have made scrambled eggs more than 30 times in succession, every time I can cook ...
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314
Chapter 312: Those chefs who want to embarrass me have to first see if they have ...
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315
Chapter 313: Want to get me off Mawei? I ’m not full of Han Hanlou ...
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316
Chapter 314: One by one in the field of these chefs to pick them up ...
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317
Chapter 315: Then no matter how powerful it is, it is impossible for every chef ...
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318
Chapter 316: This steamed bun is probably similar to buns?
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319
Chapter 317: Carving tofu carving with a heavy kitchen knife?
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320
Chapter 318: Convincing tofu carving!
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321
Chapter 319: The ultimate embodiment of Dao Gong: cut ice!
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322
Chapter 320: One chef also pays attention to one method
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323
Chapter 321: This is just a luxury item in a bun, but not a bun ...
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324
Chapter 322: They will be very happy to have the opportunity to join Manhanlou in the future
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325
Chapter 323: New Year ’s Eve dinner
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326
Chapter 324: 3 sets of menu 1 total of more than 100 dishes!
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327
Chapter 325: Where did the kid dare to grab his own food?
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328
Chapter 326: Entering the kitchen of Manhanlou, I think that the 3 views are not enough ...
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329
Chapter 327: Invitation letter
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330
Chapter 328: Man Han is full, delicious and unparalleled?
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331
Chapter 329: The chefs of Manhanlou officially assembled!
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332
: Chestnut cake
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333
Chapter 331: The mother sold her for a few snacks ...
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334
Chapter 332: No. 1 restaurant in the world is not let out, but ...
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335
Chapter 333: Chinese food culture will reach its peak in my hands
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336
Chapter 334: Why do n’t you sit at one table with us, brother, just for you ...
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337
Chapter 335: Please enjoy the most authentic Man Han Banquet
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338
Chapter 336: Such delicious foods do n’t know how to be rare, they deserve to be shut down ...
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339
Chapter 337: The threat from an 8-star chef!
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340
Chapter 338: The first culinary show of scrambled eggs in the future
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341
Chapter 339: It's delicious, it's true!
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342
Chapter 340: Here is the starting point, I will lead the Chinese food culture ...
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343
: 341 Is it possible that the successor of Mu Yang barbecue appeared?
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344
Chapter 342: As long as it is fair competition, I do n’t have to be afraid of being full of mansion
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345
Chapter 343: 340,000 running water on the first day of opening!
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346
Chapter 344: Sword refers to the first hotel in China!
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347
Chapter 345: Steamed 8 pork, fried pork ribs, 4 hi balls, jars of meat ...
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348
Chapter 346: At the Spring Banquet, I will make a whole pig banquet!
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349
Chapter 347: Dongpo elbows, Dongpo meat, plum dumplings, twice-cooked pork ...
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350
Chapter 348: Priceless pork
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351
Chapter 349: The Tuhe Black Pig is the most suitable for training sky-high price pigs!
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352
Chapter 350: Don't make too much with Kobe beef, one head is 100,000!
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353
Chapter 351: Sadly Ecstasy Rice (Part 1)
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354
Chapter 352: Sadly Ecstasy Rice (Part 2)
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355
: 353 Barbecued pork is pork roasted rice, plus a poached egg, the maximum value is 2 ...
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356
Chapter 354: 1 bowl of barbecued rice, but the most ecstasy
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357
Chapter 355: I don't even bother to taste your dish!
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358
Chapter 356: I lost my dishes before he tasted
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359
Chapter 357: Chinatown cuisine wants to be the 11th cuisine in the world! ?
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360
Chapter 358: After the spring banquet, I will walk to Chinatown in person, I ...
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361
Chapter 359: Set down the ring, want my full Han Man seat, welcome to ...
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362
Chapter 360: A chef who challenges the entire China
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363
Chapter 361: China's more powerful chef has not yet appeared!
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364
Chapter 362: Give you the recipe, you can't make the deliciousness of the leaf drip!
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365
Chapter 363: Win, you are the **** of the cook, lose, you still have ...
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366
Chapter 364: He likes the best way to hit people with delicious meals
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367
Chapter 365: The famous strange chef
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368
Chapter 366: After eating Ye Chuan's dish, I didn't dare to challenge again ...
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369
Chapter 367: If the chefs have self-knowledge, they will simply ...
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370
Chapter 368: There is no need to compare this cooking competition ... I admit defeat!
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371
Chapter 369: As a good food show host ...
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372
Chapter 370: 1 table of braised meat ...
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373
Chapter 371: This dish ... what?
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374
Chapter 372: Ye Chui's eyes are only focused on food, and she is so beautiful ...
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375
Chapter 373: He did n’t even plan to be a full Han banquet, but a whole pig banquet.
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376
Chapter 374: Good cooking is self-willed
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377
Chapter 375: You are deliberately trying to break through our food ...
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378
Chapter 376: Ye Ye in his eyes is not just a chef, but a **** of food
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379
Chapter 377: 3 kinds of chubby sausage
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380
Chapter 378: Even the dishes wo n’t trap me, I think your brain is abnormal?
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381
Chapter 379: Who is the most authentic dish of Beijing sauce pork and Tang family pork ...
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382
Chapter 380: How bad should the food in Chinatown be to make him such a bite ...
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383
Chapter 381: After eating our Man-Han full seat, we only know what is called big ...
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384
Chapter 382: After eating his dish, he will definitely be convinced by his dish
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385
Chapter 383: If you don't start, you will be eaten up ...
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386
Chapter 384: Braised pork, braised pork and Dongpo pork
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387
Chapter 385: This is the twice-cooked pork that is known as the first of Sichuan cuisine, beautiful
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388
Chapter 386: Crystal elbow and emerald elbow
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389
Chapter 387: From today on, the No. 1 Hotel in Huaxia is the Han Man Lou ...
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390
Chapter 388: The hotel business is so good that it makes people alive
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391
Chapter 389: These 2 people casually treat ordinary food like him ...
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392
Chapter 390: 7 restaurants in Chinatown, 10 representative dishes ...
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393
Chapter 391: Chinatown food is inherited from China, no matter how it goes ...
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394
Chapter 392: Heads-up Chinatown kicked off!
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395
Chapter 393: Did you come here to eat her tofu?
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396
Chapter 394: This Mapo tofu seems to have forgotten to add peppercorns?
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397
Chapter 395: This dish can be popular in the north and south of the river, that one pepper ...
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398
Chapter 396: Make tofu better than Chen's tofu, even if you ...