Dictionary of Traditional Chinese Medicine

"Dictionary of Traditional Chinese Medicine" is the first large-scale professional reference book of Chinese medicine published after the founding of the People's Republic of China. It contains 5767 Chinese medicines, including 4773 herbal medicines, 740 animal medicines, 82 mineral medicines, and traditional Chinese medicines. 172 flavors such as processed products used in medicine.The second edition was published in 2006, containing a total of 6008 medicines, supplementing the research results of traditional Chinese medicine in the past 30 years since the first edition on cultivation (breeding) technology, identification of medicinal materials, chemical components, pharmacological effects, processing, and modern clinical research.

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